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Mac n cheese and wings

Started by HoosierKettle, November 19, 2016, 12:12:35 PM

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HoosierKettle

Early dinner tonight. Wanted to try out wings on the redhead.





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Travis

I bet that was a great color change with the red. It all looks great, man


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HoosierKettle

This is after 45min on the Mac and cheese and 25 minutes on the wings. Wings will need a bit longer as expected on the mbh.




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HoosierKettle

Finished product. Half BBQ and half franks.



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zavod44

Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

TheDude

That mac n chees looks awesome. Mind sharing the recipe?
Still need a 22" yellow

HoosierKettle

I change it up but it's basically a half stick of butter, a tiny bit of flour, a large metal spoon full of mayo and sour cream, a couple cups of milk, a little bit of Tony's seasoning and franks red hot.  I get all that going in a large sauce pan and today I graded 1.5 lbs of sharp cheddar and added a couple small bags of shredded cheese. Whatever I had in the fridge. Stir the cheese in and add additional milk as necessary then add macaroni noodles that I previously cooked aldente. Then stick it in the cast iron and cook.


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HoosierKettle

Mac n cheese takes 45 minutes to an hour uncovered on a hot indirect grill to achieve the color and texture on top.

I used hickory chunks.


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kettlebb

Please share the deets on the Mac


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle


Quote from: Travis on November 19, 2016, 12:19:10 PM
I bet that was a great color change with the red. It all looks great, man


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Not as much as you might think. It was cold and windy so that's probably why.



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Hybridtwin77

Christopher
2016 MT


Darko

That Mac and cheese looks fantastic. Chicken wings ain't too shabby either!!

Garvinque

LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!