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The Perfect Way to Brine Your Turkey

Started by AZRaptor, November 18, 2016, 08:13:25 PM

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AZRaptor

So I picked up The Briner today, which is basically a glorified bucket for brining, but does have a really handy feature to lock the meat down in the brine and prevents it from floating. Anyways, it really is handy but unfortunately it wouldn't fit in my fridge, so while I was trying to figure out what to do with it my son said "What about that cooler thing?"

Turns out the kid had a great idea.

The bucket fits perfectly inside my Weber Chill. I cranked it on and prepped the brine, which it's holding at a perfect 34F.



I'M A RECOVERING WEBER ADDICT
Selling: Black & Green Gas Assist SS Performers, Brownie Gas Kettle, 1980 B Code Black MBH, 70's & '04 SJ, Weber Firepit, Black Happy Cooker On the Bubble: Blk Offset SJ

Hell Fire Grill

Thats a good use of that chill.

I use a ten gallon igloo water cooler with a round 2" thick slab of ice to drown the turkey.
You can't always get what you want....but if you try sometimes you get what you need

Mr.CPHo

Nice!! Don't you love when you can perfectly repurpose stuff?


Sent from my iPhone using Weber Kettle Club mobile app