Recent cooks (lots of pics)

[Mr.CPHo]

@RumBar, this thread prompted me to pick up that lodge 17" cast iron pan.  It's so much bigger in person. 
Thanks for being an enabler!!!


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[RumBar]

@Mr.COHo, yes it is! And it had two handles for a reason, it's heavy!

@HoosierKettle, yes it's plain cream cheese. I picked up using fruit here on the WKC, I plan on using pineapple and mango on the next round.


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[Saugust]

Now that's a great show! How many wings was that?!


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[Vwbuggin64]

Dang, Im going to go need to smoke a cigarette after seeing all this food porn.

[MikeRocksTheRed]

Oh man....so much goodness going on!  You have reminded me of a few things.  I have some warming racks that I have had for at least 6 months if not longer that I have not used yet.  I am also remembering that I have some thin sliced top sirloin in my fridge for a steak sandwich....which is a good thing since your pics have me drooling and hungry right now!

AWESOME COOKS!

[Mr. Bones]

Great pics, @RumBar !

Thanks for sharing alla this yummy deliciousness, plus your tips, techniques, and tricks!

What kind of charcoal baskets are in use in pic #9? They look to be wire, unlike the webers in other pics?

Best regards!

[RumBar]

@Mr. Bones they are the wire baskets that came with the SSP's.


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[captjoe06]

#sweetbabyjesus!  This one got me!

[hawgheaven]

#sweetbabyjesus!  This one got me!

Yup, me too!!