Recent cooks (lots of pics)

[RumBar]

Fall is our busy season at my work (we build boats, go figure) and we run six days a week and add in my sons sports schedule I haven't had much time to grill let alone post pics so here's a recap from the last couple of weeks.

Thanks for looking.


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[Travis]

Love it rumbar

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[HoosierKettle]

That's a treasure trove of awesome cooks. Nice work!


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[Mr.CPHo]

Thanks for sharing all those pics, looks deelish. 
Is that the 17" Lodge pan you're using on the performer?  Looks like a nice fit, been wanting one.


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[RumBar]

@Mr.CPHo yes it's the 17" Lodge. Couldn't be happier with it. Works great on the 18" kettle as a "griddle" too, without the lid of course.


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[RumBar]

On the 18".



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[Mr.CPHo]

On the 18".



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Digging those photos, thanks!


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[ghost-grillah]

Top Rankin'

[cumminfourya]

All looks great. Awesome pics!!!


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[blksabbath]

Tater tot stoke out!  I do them in a lodge skillet too on the grill.  I thought I was the only one out there that saw the potential in a frozen bag of goodness.


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[RumBar]

@blksabbath, that was my first time and I'll never ever do tater tots in the oven again! Amazingly crispy!


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[HoosierKettle]

What are cooking in pictures 1,4,5,7


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[HoosierKettle]

1,4,17, and 19. I know what 5 and 7 are.


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[RumBar]

 @HoosierKettle, 1 is top and bottom round. 4 is the same top and bottom round used for the steak and pepper sandwich and open face manhattans. 17 is jalapeños with apple and pear slices. 19 is the same jalapeño, apple and pears wrapped with bacon. Hope I'm counting correctly.


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[HoosierKettle]

Thanks. Cream cheese is in the jalapeño with the fruit right?  I haven't tried anything but the standard jalapeño cream cheese bacon


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