Saturday adventure :Black MBH and Simpson's 22

[captjoe06]

Nice job Captain Joe! Let's see some sword on that.

You know after selling many sharks in the places in Boston that handle most of the sword,  tuna and sharks I never would eat swordfish unless I knew what boat it came off of.

Very few swordfish are landed in Gloucester.  Most came in huge trailer trucks with hundreds of swordfish buried in ice.  The sword boats would go for months at a time.  They'd have a crew at the unloading dock scrubbing the slime off the nasty swordfish.  It's the only seafood I won't eat.

Thanks for the compliments fellas.    I'm really pleased. May bring her home and do a rib roast on her for the family on Thanksgiving.

Sent from my LGLS991 using Weber Kettle Club mobile app

[Jon]

They'd have a crew at the unloading dock scrubbing the slime off the nasty swordfish.  It's the only seafood I won't eat.

Good tip.

[RottiGuy]

Boy that :H code red is very nice !!!!

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[Cellar2ful]

@captjoe06 - Nice restoration.  If you wish to add yours, here is a link that (Marty) 56MPG started for members to share their before and after pictures of their restorations.

http://weberkettleclub.com/forums/weber-kettles-accessories/before-and-after-show-off-your-restore!/

[RottiGuy]

Great job on the clean up!!