26.75" Cajun Bandit Rotisserie Ring - Rib-O-Lator Expandable trays

[swamprb]

**WINNER!!**







Be back real soon with some meat!!

[glrasmussen]

Very nice! Really impressed with the Metal handle 26er. I haven't been to their site. Is the Roti and Rob-O-lator available for the 26er's there?

[1buckie]

**WINNER!!**

No kiddin' !!!!!!

Yer suckin' some rareified air with that combination, man !!!!!

A metal top handle 26.....................with a new fangled hyper-attachment?

That takes awhile to visually digest.......truly top-notch.....thanks for posting !!!!!

[G$]

Yeah, there is a lot going on there in that picture.

[swamprb]

Very nice! Really impressed with the Metal handle 26er. I haven't been to their site. Is the Roti and Rob-O-lator available for the 26er's there?

If they are not they should be real soon.

[Duke]

I just saw this and almost threw up! That is bad! That's why you were asking if the bowl was the same. I just might have to grab one of those.

[Craig]

Very nice! Love that MTH 26" too! 

[Duke]

I bet Chris at CB would make one without the roti holes if we ask. Then I could turn mine into a big smoker. By the way, did they not makes these out of stainless or is it just painted?

[G]

Swamp-any comments/thoughts on the maiden cook?  That looks like a great set-up.

[OGlenn]

Does that photo doesn't scream grillfella or what? Very cool.

[Jeff]

That's a sweet setup, definitely had to sit back and study that photo.  What is the actual color of that kettle?  Tough to tell with the sun and all.  Grey, faded black? 

WHERES THE BEEF???

[kaz]

2 therms & 2 ash pans?

[Heyjude]

Man, what a tease! Where's the follow through! Show us the beast in action already!!!