Another Yardbird on the Roti

[Neil_VT00]

Ever since I got my roti, this has been a staple Sunday dinner cook.  One chicken is enough for dinner then left overs for some lunches during the week (chicken wraps, pulled chicken, etc. )

My go to rub (not sure where the recipe came from, but I didn't create it):
1Tbsp Kosher Salt; 1 Tsp Black Pepper; 2 Tsp Brown Sugar, Chili Powder and Paprika; 1/2 Tsp Garlic Powder, Onion Powder and Thyme

I always make sure to get a good coating under the skin on the breasts and smoke with pecan.  Cook for 1:15-1:30 at medium heat.  Here is the final product:

[Travis]

That looks amazing, Neil! Going to try your rub. Great color. Thx!


Sent from my iPhone using Tapatalk

[bcjustin]

Looks great. Gonna put this rub in my shaker and see what's going on!


Sent from my iPhone using Weber Kettle Club mobile app

[RottiGuy]

Man that looks great!!!