Really liking the rotisserie

[Cellar2ful]

Spun a 6 lb rib eye roast on the redhead last night. Light smoked with pecan chips.  Took 1 hour and 25 minutes. Pulled it at 130 degrees and rested it for 20 minutes loosely tented with foil.  I am finding anything cooked on the rotisserie is more uniformly cooked as opposed to cooking in a roast pan on the grate. Also seems to be more moist.













Surprised at how much shrinkage The roast shrunk about 1" on each side as you can see comparing this picture to the pre-cooked photo. Look at how much of the rotisserie fork is visible in this picture. It was a perfect medium rare when sliced.  I forgot to get a picture of it sliced as my tribe (me included) was to hungry.  @Travis - You were right that I was going to like this accessory.

[Travis]

I'll take a slice! Looks incredible, Jim!
I think the rotisserie is probably the best accessories one could have for the kettle.


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[iCARRY]

I want to see a plated pic. I need to see all those juices flowing


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[kettlebb]

Looks nice! Food looks good also.


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[Lumpy Coal]

Love my roti. 

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[Jason]

Pre-slice pics look great, I bet it was tasty!

[feeshrman]

That looks really good. I have a rotisserie but do not have the raised attachment for my grill yet.


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[SteveMBH]

Yum!  Now I want a rib roast and a rotisserie for the charcoal grill.


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[RottiGuy]

Looks fantastic,i need a roti aswell...........

[Darko]

I love my Roti!

[varekai]

Looks Awesome! I love my roti!!