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First ever attempt at snake method

Started by HoosierKettle, November 07, 2016, 06:35:46 AM

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kettlebb

Awesome rib cook dude! Now I'm doing ribs this weekend.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

My wife bought all the meat I've been doing lately and the only reason I did ribs yesterday is because it was getting close on the date. I woke up this morning and she asked me when I was doing the shoulder. What shoulder?  I didn't know it was in there it it had today's date on it.

So, I had to go for two in a row.


Little fatter snake for the bigger chunk of meat and temperature.


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HoosierKettle

Wife just got home and texted me that the temp on the grill is reading 250. I haven't been home or touched since 11.


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Mr.CPHo

#18
I love running a snake for low and slow cooks.  Pair with a Dutch oven and you've essentially got the BBQ equivalent of a crock pot.   

Those ribs look goooood.

@Travis, I think you just convinced me to pick up a 26" located a few hours from me. 

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HoosierKettle

Do it. I use 26 for most of my low and slow.


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HoosierKettle

2x2x1 snake lasted about 6.5 hours then I added about another foot. Never touched the vents. I haven't tasted yet but pretty sure it will be good




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Travis

Well, what do you think about the snake method with a kettle?


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HoosierKettle


Quote from: Travis on November 08, 2016, 03:28:07 PM
Well, what do you think about the snake method with a kettle?


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Probably the single best thing I've learned about BBQ on a kettle. Best thing is it's free!  Seriously blown away at how consistent you can maintain a temp. It really can't get away from you. I'll just adjust the size of snake for desired temp and weather conditions.


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Travis

Awesome. This is such a great hobby, forum etc... learning new cooking techniques. I learn new things all the time. Glad to here it Hoosier!


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HoosierKettle

I need to use my redhead on the next one. I've only cooked one time on it and put it under cover.

Do you guys use the snake method on your 3 wheelers?  How do you set the vents?


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Mr.CPHo


Quote from: HoosierKettle on November 09, 2016, 05:16:49 AM
I need to use my redhead on the next one. I've only cooked one time on it and put it under cover.

Do you guys use the snake method on your 3 wheelers?  How do you set the vents?


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There are lots of different opinions on this topic, but I prefer using the 3-wheelers for low and slow snakes.  I personally leave them all open, but you'll have to see what works best for you.  Half the fun is trying different methods!  Get your family involved and ask for their critiques after taste-testing. 

As others have previously mentioned, it may be worthwhile to start a cook journal to document your process and final results, that way you can tweak and replicate.  Most importantly, have fun!


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HoosierKettle

As much as I hate being organized, a log is a good idea. Thanks.

Looking forward to more experimenting.


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HoosierKettle

First time using the snake method on a 22 and second time I've ever used my old redhead. First time was at night so hopefully it will change.


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