Enjoying the fine things in life today

[Jacmac422]

Food looks fantastic. You ruined the Blanton's though!!!

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[feeshrman]

Food looks fantastic. You ruined the Blanton's though!!!

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Don't know what you mean by ruined the Blanton's. it was served by itself on the rocks.  The cook was a long process and I didn't want to get shit faced drunk so I had the beer to stretch things out a bit. No worries and no hangovers.


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[Jacmac422]

I mean it was served on the rocks😁

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[Shoestringshop]

Looks great!

[feeshrman]

I mean it was served on the rocks

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I see you are a straight up kinda guy, kudos my friend, not many of those around. Most folks these days are too soft for the straight stuff, even if it is top notch. I occasionally enjoy a shot or glass of bourbon sans ice but prefer it cold instead of room temp. I may try placing it in the freezer next time, glad you made me think about doing just that. Here's to the good stuff!


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[Jacmac422]

Throw it in a shaker with ice then poor it in a glad sans ice.  Is that rosemary butter with the fillet's? Looks incredible. My dad is deer hunting now and I can't wait for some fresh meat.

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[feeshrman]

Thanks for the advice Jacmac422. I had not thought about a shaker, haven't used one since we were on a martini kick a few years back. And yes, that is Rosemary butter. Good luck to your dad. Hope you get some deer meat soon. I'm not much of a hunter myself, the dang critters just about ate me out of house and home so I decided to eat a few of them. I would much rather be fishing, hence my name. Feeshrman !!


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[TheDude]

I like my scotch straight, but ice in my bourbon. I make the ice with bottled water though.

[kettlebb]

I got this for a Christmas gift one year. I like it because it melts slower and doesn't water down the whiskey too much but adds some water to open those complex flavors up. I use it for my Bourbon and Scotch drinking now.

Wine Enthusiast on the Rock Glass with Ice Ball maker https://www.amazon.com/dp/B006HP7GA4/ref=cm_sw_r_cp_api_eNtiybJ43DAQG


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[Darko]

I have a set of soapstone cubes that I leave in the freezer. I toss a few into a glass; it keeps the whiskey cold but doesn't dilute it.