Brisket on the Aristocrat

[crowderjd]

Started this morning at 5am, just wrapped at noon.  I'll make sure to post finished pics this evening.  Using the snake method on the Aristocrat.  Ran a little hot this morning, covered up one of the daisy wheel vents with a magnet this morning before I left for church (my son had to sing at the 8am service...pretty sure there's a commandment against that).  Came back home at 9:30, and she was sitting pretty at 250, been around there ever since.  FYI, if you are ever looking for butcher's paper for wrapping a brisket, just go to your grocery store and ask the butcher's counter for a big old sheet.  They'll give it to you for free.

[Jon R.]

Looking good.....

[Travis]

Looks nice and roomy on that sweet cooker! Gotta love it


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[crowderjd]

And done!  Met the hang test and pull test.  GREAT flavor...so full.  We will be feasting on this all week!