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Author Topic: Brisket Cook  (Read 1748 times)

SteveMBH

  • WKC Brave
  • Posts: 436
Brisket Cook
« on: October 30, 2016, 09:53:02 AM »
This past Monday there was a chili cook off at work supporting the United Way.  I decided to make a brisket chili (again).  Figured I would make a larger brisket on Saturday, cook the chili on Sunday with some of it, and eat the rest.  I've cooked full packers before but this thing was huge.  Used the grate handles to keep it in.  No chili pics unfortunately but I did win.

Brisket was cooked per Adam Perry Lang's "get a book" while beef brisket recipe.  Chili I'm keeping secret!

Thanks Costco!


For size reference:


Posted this in the no explanation necessary thread:


The finished product!




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JDD

  • WKC Ranger
  • Posts: 1820
Re: Brisket Cook
« Reply #1 on: October 30, 2016, 10:19:31 AM »
Looks tasty!
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May The Smoke Be With You!

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Brisket Cook
« Reply #2 on: October 30, 2016, 10:59:13 AM »
Looks great. Wonder what I did wrong. Mine tasted good but didn't have that smoke ring.


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SteveMBH

  • WKC Brave
  • Posts: 436
Re: Brisket Cook
« Reply #3 on: October 30, 2016, 05:51:58 PM »
Thanks @JDD.

@HoosierKettle I'm wondering what I did right.  Best smoke ring to date.  Followed the recipe exactly and smoked it for roughly 12 hours.  Done the same recipe in the past and didn't have the same results.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Brisket Cook
« Reply #4 on: October 30, 2016, 06:03:01 PM »
Damn, that looks fine!


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Brisket Cook
« Reply #5 on: October 30, 2016, 06:12:02 PM »
Yeah! Nice bark and it doesn't look dry at all.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Brisket Cook
« Reply #6 on: October 30, 2016, 06:41:54 PM »
Funny thing is your brisket looks better than the Adam Perry recipe site [emoji106][emoji481]


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Brisket Cook
« Reply #7 on: October 30, 2016, 06:42:22 PM »
I'll have to give that one a try.


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iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Brisket Cook
« Reply #8 on: October 30, 2016, 08:25:43 PM »
My Costco only sells flats and only usda choice. I want a prime whole packer.
Looks great.


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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Brisket Cook
« Reply #9 on: October 31, 2016, 12:17:54 AM »
That might be the best looking brisket I've ever seen.  Just perfect.
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Schokibaerchen

  • Smokey Joe
  • Posts: 10
Brisket Cook
« Reply #10 on: October 31, 2016, 04:32:03 AM »
Looks really good :)
I prefer an Offsetsmoker for brisket, ribs and bacon explosion :)
The results have been much better in the past than with my weber.


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jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: Brisket Cook
« Reply #11 on: October 31, 2016, 06:22:14 AM »
Doin the WSM Proud!!!  Not to mention that Brisket!!!  Looks all sweaty and jiggly!!!  YUM!!
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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...
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