"Upper Deck" elevated grill

[Travis]

Warming/Grilling/Smoking "Upper Deck" For 22 Inch Kettles
@Gary@315. Got your product yesterday. Out of the box it looks well made for sure. Clean welds, Doesn't feel flimsy, or cheap.
It's a drizzly day today so what a better time to try it out!
20 abt's on the "Upper Deck", 2 pork steaks and 2 kielbasa links on the bottom. No way could I fit all this on a 22 grate. I would have used my 26r.
So far fella's, I'm happy. I think the size is right. Imo, if it were bigger it might be difficult to reach meat on the bottom grate. After this cook and if I have time before work,  I'm going to dial up the heat and try some wings.
I noticed about a 25-30 degrees difference between the two racks before food went on. I've got a maverick on the bottom, nestled between the proteins and an oven thermos on top. It's reading pretty even with the lid thermo.


















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[jcnaz]

I like it!

Sent from my SM-G900V using Weber Kettle Club mobile app

[Troy]

I'm so glad they didn't call it "The Upper Decker"

[Jon]

Why not? Travis was cooking turds on it. Still works.

[Neil_VT00]

Looks really nice. 

@Travis, is that lonely potato your temp probe holder?

[Travis]

Looks really nice. 

@Travis, is that lonely potato your temp probe holder?

Ha! Yes it is, Neil. I don't have a clip. I did eat the potato after the cook. It didn't taste funny either. 😂

[Idahawk]

Looks like a winner !


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[Geezer]

Looks like a well made and useful accessory.

[Jon]

Nice review Travis. Great job with the pictures. Yes, that is a well made grill.

[Jon]

With the Vortex and a bunch of chicken parts.



The thighs up top did cook faster. I swapped those back downstairs halfway through.

[austin87]

I'm so glad they didn't call it "The Upper Decker"

@Troy By far one of the best revenges I ever dished out. A drunk friend of mine in college stacked up 50 Taco Bell hot sauce packets in our kitchen and karate chopped them, sending a 360 degree radius of hot sauce around the room. The only spot he didn't get was where his body was in the way. It took HOURS to clean up.

So a few weeks later when he was having a party, I went to Taco Bell, spent $10 or $15, ate it all, and washed it down with some tequila. When the tummy started rumbling.... you know where this is going...

[Troy]

I'm so glad they didn't call it "The Upper Decker"

@Troy By far one of the best revenges I ever dished out. A drunk friend of mine in college stacked up 50 Taco Bell hot sauce packets in our kitchen and karate chopped them, sending a 360 degree radius of hot sauce around the room. The only spot he didn't get was where his body was in the way. It took HOURS to clean up.

So a few weeks later when he was having a party, I went to Taco Bell, spent $10 or $15, ate it all, and washed it down with some tequila. When the tummy started rumbling.... you know where this is going...

[Darko]

I'm quite impressed with it.  It is constructed very well.

My major concern was that I would feel it's too awkward to get food out from underneath. Not so much a matter of ability or practicality, but just something that would piss me off for some stupidly personal minor reason.

I've only had the chance to use it once, but it was enough to tell me I like it! A lot. I prefer it to the Weber warming rack as it offers more room for certain things. Will I still use the Weber? Yes. But this one will be used a lot more.

Put it this way; I liked it so much, I ordered 2 more.

[RottiGuy]

Great to know, thanx for the review guys!!