Grape Vine Smoked Lamb on the Kettle

[1Cavman]

Did this awhile ago but figured I post it

Simple Greek Seasoning - Lamb with lemon juice, fresh rosemary, oregano, and garlic slivers in the leg.


Into this pan



A Little Grape Vine



Pulled at 157



Mad Hunky Pizza Shake on Zucchini


Served with Rice Pilaf, Feta Cheese and Kalamata Olives



Thanks for taking a look

[nicky]

Looks great!

You put on fresh grape vine for smoke wood? Never tried it!!

[1Cavman]

Nicky...

Considering the short duration of the cook and a bit higher heat the smaller fresh vines worked just fine.
Figured I'm doin Greek today so I raided the grape arbor..

[Bbqmiller]

Looks good - what temp did you smoke? I did lamb once in the WSM, but it didn't turn out so well. Were the seasonings put on just prior to cooking?

[1Cavman]

Looks good - what temp did you smoke? I did lamb once in the WSM, but it didn't turn out so well. Were the seasonings put on just prior to cooking?

Ran the Kettle at about 325. Almost like I would do them in the oven. Garlic slivers put into the lamb squeezed the lemon juice and covered the lamb then added the rosemary and oregano.
Put it back in the fridge for a few hours before cooking..

[Bbqmiller]

Thanks - wife has been asking for a lamb dish lately.