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KFC

Started by bigmikey, October 18, 2016, 03:48:55 PM

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Geezer

I tried my hand at the KFC legs today.  They turned out great!




HoosierKettle

Looks great. .


Sent from my iPhone using Weber Kettle Club mobile app

kettlebb

Yeah I still need to try this. Looks awesome.


Sent from my iPhone using Weber Kettle Club mobile app
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

haeffb

My try at it.

Tossed with a little olive oil, sprinkled lightly with Wilingham's seasoning, shaken in a ziplock with Kentucky Kernel flour.

On the grill at about 450 deg by the lid thermo.



Cooked for close to 90 minutes to get the color I wanted, which was probably a bit too long. IT was close to 200 deg.



Plated with mashed potatoes (cream, butter and a tablespoon of french onion dip that I had in the fridge) and sweet corn.



Chicken was very tasty, but not as juicy as I'd like.



Would make again.