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I found a turkey in the freezer.

Started by Dsorgnzd, October 11, 2016, 02:37:21 PM

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Dsorgnzd

Not low and slow, for a change - the last of a bag of lump charcoal let me cook the bird at 350. The wings got eaten before I could take the photo, which I took as a compliment.




JDann24

Looks great. What did you season it with?
Looking for colored 18's and SJ's.

Shoestringshop

Wtf!!! What did you cook that on???? Looks great!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Travis

Great skin on that bird


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Dsorgnzd

Quote from: JDann24 on October 11, 2016, 03:17:24 PM
Looks great. What did you season it with?
I rubbed the skin with vegetable oil, and seasoned with salt and pepper, and a small amount of the rub that I use for wings (a mixture of fajita seasoning, cayenne, chili powder, and paprika).

Dsorgnzd

Quote from: Shoestringshop on October 11, 2016, 03:36:04 PM
Wtf!!! What did you cook that on???? Looks great!
I cooked it on my WSM, bottom grate, no water in the pan. Temp was set for 350, controlled by a Stoker, but didn't hit 350 until about an hour into the cook. Cooked about 2 hours and 20 minutes on the vertical stand.

Jon

So...first you lost a turkey in the freezer?

Nice cook.

Dsorgnzd

Quote from: Jon on October 12, 2016, 12:24:00 AM
So...first you lost a turkey in the freezer?

Nice cook.
They tend to hide behind the pork butts, especially this close to Thanksgiving.