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Author Topic: It's friday  (Read 1690 times)

bigmikey

  • WKC Brave
  • Posts: 141
It's friday
« on: September 30, 2016, 04:30:29 PM »
Dinner for 4...pork chops stuffed with apple stuffing, twice baked potatoes, bell peppers stuffed with chorizo, bacon, cream cheese, and some burgers (2 plain and 2 with bacon and cheddar mixed in). All sprinkled with Tatonka Dust and smoked with cherry















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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: It's friday
« Reply #1 on: September 30, 2016, 05:15:30 PM »
Is that a 22 or 26er? Nice dinner.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

bigmikey

  • WKC Brave
  • Posts: 141
Re: It's friday
« Reply #2 on: September 30, 2016, 05:36:09 PM »
22
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: It's friday
« Reply #3 on: September 30, 2016, 07:31:53 PM »
Looks awesome. I thought I was a decent cook until joining wkc


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: It's friday
« Reply #4 on: October 01, 2016, 07:37:22 AM »
Very nice! Now I want some twice baked taters.


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Lumpwood

  • Smokey Joe
  • Posts: 21
Re: It's friday
« Reply #5 on: October 01, 2016, 10:30:48 AM »
Looks fantastic. What's Tatonka dust?


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bigmikey

  • WKC Brave
  • Posts: 141
Re: It's friday
« Reply #6 on: October 02, 2016, 11:23:03 AM »
It's my favorite beef seasoning from Owen's Bbq website
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Lumpwood

  • Smokey Joe
  • Posts: 21
Re: It's friday
« Reply #7 on: October 07, 2016, 09:28:15 AM »
I'll take a look. Thank you.


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