Long Overdue Ribbage

[hawgheaven]

Felt the need for pig on a stick, and just happened to find 4 nice racks of BB's in the meat case. Been hankerin' to try out a rub I've been thinking about...

1 part charcoal seasoning
1 part Worcestershire powder
1/8 part (or to taste) salt / vinegar powder



Applied to the ribbage... let them sit in the fridge for an hour or two...


Hit the grates on the Smoke EZ/Performer combo, sprinkled with a bit of Mad Hunky General Purpose Rub. Here they are after about 3 hours. Let them go unfoiled, cooked for 5 1/2 hours total at around 250-ish the whole time... spritzed with a mix of cranberry juice, worchy, and rum every hour...







Sauced and re-hit the grates for a bit...


Ribs ready to devour...


Served up with a mean homemade pasta salad...


Plated, along with fresh DelaWhere corn...


Good meal all 'round, really liked the new rub!

Thanks for lookin'!

[Fastcorpse]

That looks mega tasty


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[kettlebb]

Ribs look amazing! What is charcoal seasoning?


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[Travis]

Looks good man. I second kettlebb's question about the charcoal seasoning.


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[Bross1987]

Looks good!

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[Bustin Butt]

Nice ribbage and plate. Mouthwatering!


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[Bustin Butt]

What sauce did you use?


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[JDann24]

Looks amazing, I'd hit it.

[hawgheaven]

Thanks everyone!

Here's the charcoal seasoning: https://www.americanspice.com/charcoal-seasoning/ The sauce is my own.

[Maxmbob]

Great looking ribs, hawg. Thanks for the link.

WTB Original Wood Dale legs, triangle, wheels and legs.Blue SSP,  Blue mbh, Blue Mlh.

[varekai]

That "charcoal seasoning" is also in Tatonka Dust.