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Do you think it's safe to use?

Started by Lemans, October 05, 2016, 09:49:54 AM

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Lemans

I have this old kettle with a rusty grate. Do you think I could use
Naval jelly to remove it? Of course I will give it a complete wash down
And reseasoning before using it.
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

1buckie

I use old, decrepit ones all the time.....just scrape them down real well & tie a couple pieces of bacon in a knot so it makes a ball & swipe all the surfaces (under heat) until it's re-seasoned like cast iron.....


You can also soak in vinegar for a time, then powder w/ baking soda & scrub up....

There's also the battery trickle charger method for de-rusting grates & parts....I believe Marty did a write-up on that....

Here's one from Joel:
@Hogsy

http://weberkettleclub.com/forums/weber-kettles-accessories/cleaning-rusty-triangles-using-electrolysis/msg109581/#msg109581

Marty's

http://weberkettleclub.com/forums/off-topic/dutch-oven-restore/

Still would likely need to bacon season after the second two anyways......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

kettlebb

If they are cheapo plated Weber grates I'd just buy new ones.


Crimson Performer Platinum "AH", Red MT "P", Red Mist SSP "EZ", Faded Black "A", Black OTG "DE".
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.