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Bacon Teriyaki Tuna

Started by Jason, September 21, 2016, 07:52:15 PM

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Jason

This past Sunday, I was fishing on my friend Damons'  boat for Yellowfin Tuna, and we caught a few. Tuna, for me, are a lot of fun to catch, but not my favorite table fare. We mostly eat this stuff uncooked...



Damon told me how he cooked some from his last trip. Wrap a good chunk of tuna with bacon and marinade in teriyaki sauce. That's exactly what I did.



I did this cook with Stubb's briquettes and a few small apple wood chunks.



The wings were marinated in Walkerswood Jerk Marinade. Wow, that stuff is good!



Ready to go!



I grilled some asparagus and drizzled with this orange balsamic stuff my mom gave me. Plated up and ready to eat. 



The Walkerswood Jerk Chicken was awesome and I will be doing that again real quick! I was a bit skeptical cooking the tuna like that, but was very stoked with how it worked out!

The ride home...



Thanks for looking!

JDann24

Looks awesome. I love that last shot on the way home.
Looking for colored 18's and SJ's.

pbe gummi bear

Nice job, Jason. What's the texture on the bacon wrapped Tuna like?
"Have you hugged your Weber today?"
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kettlebb

Damn! High quality plate right there. Would love to have some of that fresh tuna. I like it raw or seared rare.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Jason

Quote from: pbe gummi bear on September 21, 2016, 09:03:47 PMWhat's the texture on the bacon wrapped Tuna like?

@pbe gummi bear

The texture was similar to a meatball wrapped in bacon. The tuna absorbed some bacon fat for sure. To render the bacon like that, the tuna was well done inside, but not super dry like you would expect.

Quote from: kettlebb on September 22, 2016, 03:12:59 AMDamn! High quality plate right there. Would love to have some of that fresh tuna. I like it raw or seared rare.

@kettlebb

I prefer tuna that way myself, but these tuna were on the small side, so I tried something different. If the tuna were bigger, I would probably have seared them.

pbe gummi bear

"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

WNC

Okay the bacon wrapped looks awesome, but that first pic is amazing!
This might be the first post I've seen that didn't need a grill


Sent from my iPhone using Weber Kettle Club mobile app

Jason

Thanks for the nice comments guys!

Quote from: WNC on September 22, 2016, 02:02:22 PMOkay the bacon wrapped looks awesome, but that first pic is amazing!

This might be the first post I've seen that didn't need a grill

@WNC  Actually, I used my Performer table to take that pic, so a grill was needed!!!  ;D

hawgheaven

Awesome! I love tuna, especially raw. Never thought about the bacon wrap... I'll have to try that!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.