This past Sunday, I was fishing on my friend Damons’ boat for Yellowfin Tuna, and we caught a few. Tuna, for me, are a lot of fun to catch, but not my favorite table fare. We mostly eat this stuff uncooked…
Damon told me how he cooked some from his last trip. Wrap a good chunk of tuna with bacon and marinade in teriyaki sauce. That’s exactly what I did.
I did this cook with Stubb's briquettes and a few small apple wood chunks.
The wings were marinated in Walkerswood Jerk Marinade. Wow, that stuff is good!
Ready to go!
I grilled some asparagus and drizzled with this orange balsamic stuff my mom gave me. Plated up and ready to eat.
The Walkerswood Jerk Chicken was awesome and I will be doing that again real quick! I was a bit skeptical cooking the tuna like that, but was very stoked with how it worked out!
The ride home...
Thanks for looking!