I'd been craving hamburgers again but when I got to the store after work, it was picked over. Severely picked over. In the last hour before closing for Labour Day, they had no ground beef left which put a stop to the hamburger idea. One sad looking package of chicken breasts, two packages of chicken legs that actually looked ok, and a lot of beef side ribs that were marked down by about $6 per package to clear them out. Guess what I bought even though it means late night barbecue?
Seasoned with coarse salt, freshly ground pepper, and garlic as if I was preparing a steak or a roast.
Into the WSM. I'm planning to spray these down with beef stock to keep them moist. Previously I've used pork rib rubs and sauces with ok but not great results so this is a bit of an experiment. Hopefully it turns out well. I'll keep you guys posted.
Sent from my iPhone using
Weber Kettle Club mobile app