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Prime Rib steak
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Topic: Prime Rib steak (Read 1335 times)
Lightning
WKC Ranger
Posts: 527
Prime Rib steak
«
on:
August 31, 2016, 06:30:20 PM »
I found out a couple of days ago that I'll be labouring on Labour Day because of a scheduling change at work so today's my Friday night. At the store on the way home, I decided screw this, it's been an awful week, I'm buying a steak and the prices on prime rib steaks were a lot more reasonable than they have been all summer long so I treated myself:
Seasoned with salt, freshly ground pepper, and garlic:
After a rest while I got the grill ready:
Searing over hot coals:
Finished product resting while some veggies are finishing up:
Time to enjoy!
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Bustin Butt
WKC Brave
Posts: 440
Re: Prime Rib steak
«
Reply #1 on:
August 31, 2016, 06:34:21 PM »
Looks good! Toss me the bone! [emoji481]
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If it ain't smoked don't eat it!
Davescprktl
WKC Ranger
Posts: 1999
Re: Prime Rib steak
«
Reply #2 on:
August 31, 2016, 07:04:19 PM »
Man that looks awesome! Nice cook!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
Travis
WKC Ambassador
Posts: 6537
Re: Prime Rib steak
«
Reply #3 on:
August 31, 2016, 09:22:03 PM »
I know that was delicious. Enjoy your weekend!
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Mr.CPHo
WKC Mod
Posts: 3920
Re: Prime Rib steak
«
Reply #4 on:
September 01, 2016, 05:17:49 AM »
It's great to treat yourself after a shitty week. More power to ya!
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Maxmbob
WKC Ranger
Posts: 538
Re: Prime Rib steak
«
Reply #5 on:
September 01, 2016, 06:37:31 PM »
Nice job, Lightning, looks great.
WTB Original Wood Dale legs, triangle, wheels and legs.Blue SSP, Blue mbh, Blue Mlh.
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WTB, Westerner, glen blue,
Lightning
WKC Ranger
Posts: 527
Re: Prime Rib steak
«
Reply #6 on:
September 04, 2016, 06:57:06 AM »
Oh it was good! Actually, that was the first time I've used the charcoal baskets for cooking on the grill. I'd only used them with the rotisserie until I made that steak, and I've never had a sear on a steak like that before. I'll definitely have to do that again.
As for the bone, I froze it. I'm going to save up some bones (thinking about smoking beef ribs at some point soon) and see if I can make beef stock from scratch.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Prime Rib steak