Genesis Sea Bass

[WEBERNV]

I stopped by our local fish market Friday and picked up a pound of Chilean Sea Bass Friday. Prepared it with a simple marinade consisting of lime, cilantro, olive oil, and white wine. Grilled over direct high heat for about 5min per side. Topped it off with some fresh mango salsa I slapped together. I have done this with fresh halibut too and it was fantastic.



Only one pic due to the fact that it did not last long enough to be photographed more!

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[Travis]

Looks great!


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[Lerxst]

Looks very delicious.  And healthy too.

[Jason]

Great looking meal you have there! I'm a big fan of mango salsa on fish cooked like that.


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[Bubblehead]

That's a perfect summer meal! Looks great!

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[Grizz]

that does look good! 

[tb80]

I love sea bass. Expensive but worth it. Yours looks great.


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[WEBERNV]

I would agree definitely a little expensive at $25/lb but absolutely worth it. If it was more affordable I would put it in the weekly rotation.

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