Chuck roll

[bigmikey]

Chuck roll seasoned with Tatonka Dust.  Smoked using a charcoal snake around the vortex with some chunks of hickory at about 250 for 8 hours til an IT of 206. Didn't open lid or adjust vents once thanks to the Tip Top Temp.







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[Jason]

Whoa, that looks perfect! I'm doing one tomorrow and hope it comes out as good as yours looks.

[Wahoo95]

That's beautiful!  With the TTT, do you close the bottom intake?

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[bigmikey]

I leave it open about 1/8" to get a little air coming from bottom

[OmarHaltam]

looks great

[Garvinque]

Have you tried the TTT with the bottom all the way closed?

[bigmikey]

Yes, and I struggled to keep temp up. Now I get it to temp with everything wide open, then close bottom to an eighth inch and place TTT on top. Holds pretty damn great id say



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[Yendor]

WOW, that is steady as heck!  I want meat in my mouth!!!

[haeffb]

What thermo/equipment gives you the graph of temp?


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[bigmikey]

Google Tappecue

It hooks up to my WiFi so I can watch temps on my phone anywhere in the world. Has 4 probes also