Beer Can Chicken in the Basement

[Harleysmoker]

I was getting bored with Spatchcocked chicken so I decided to do a Beer Can Chicken. Half a bottle of Corona, Rosemary and Oregano in the can. Olive Oil, Montreal Chicken Rub, 3/4 chimney of Stubbs Charcoal and two little pieces of Live Oak wood. All vents wide open, no gadgets involved, just the cheap charcoal screen from my PizzaQue.  1 1/4 hours later we ready to eat.

[varekai]

OH MY GOODNESS!!.. that looks awesome!!!

[Shoestringshop]

I do a lot of drunken yard bird and that skin my friend by far is one of the nicest I've seen . Good job sir good job!

[Geezer]

Looks good enough to eat!

[Bubblehead]

Wow! Great looking bird!

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[Kneab]

Got a chicken in the basement right now. Thank you for posting this. I never thought of cooking a chicken down there.
I hope my skin looks as nice as yours. You got a good lookin bird.👍

addicted to charcoal......

[JEBIV]

You should try this trim down the pineapple and season it like it was the chicken so moist and tasty used the pineapple trimming to make a glaze for the chicken just use the pineapple as the stand works awesome

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[JEBIV]

I just put the top back  on it for fun

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[austin87]

Nice work. I love chicken in the basement, skin looks perfect!