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Author Topic: Stuffed pork loin  (Read 2115 times)

Travis

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  • Posts: 6537
Stuffed pork loin
« on: August 03, 2016, 05:04:23 PM »
Dinner tonight done on the Gen 3 performer with a roti. Hands down best investment I've made for grilling so far. Also fired the black mbh for some mashed potatoes. Didn't get any after shots of them. I just thought it was cool to do them in the Dutch oven on a grill.

If anyone is interested in the recipe for this and would like to try it, you will not be disappointed.

https://youtu.be/Ev2CDEM4aC0

Here's some pics.


Ingredients for the stuffing


Just a cool pic of the Dutch on this bad ass old cooker


Spinning


Refreshment while representing


Resting


Cut


Have a good one fella's!


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kettlebb

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Re: Stuffed pork loin
« Reply #1 on: August 03, 2016, 05:26:38 PM »
That looks awesome Travis! I bet the leftovers are great for lunch the next day too.


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Travis

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  • Posts: 6537
Re: Stuffed pork loin
« Reply #2 on: August 03, 2016, 05:34:57 PM »
Sure is, man! That stuffing is guuud! Thanks!


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jcnaz

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Re: Stuffed pork loin
« Reply #3 on: August 03, 2016, 05:56:39 PM »
Oh, yeah...

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jd

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Re: Stuffed pork loin
« Reply #4 on: August 03, 2016, 06:03:42 PM »
Travis, that looks really good
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Bustin Butt

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Re: Stuffed pork loin
« Reply #5 on: August 03, 2016, 06:43:09 PM »
You nailed it bro! I stuffed a tenderloin awhile back. Good stuff indeed. Gotta keep the motha-in-law away when I cook it.


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fedex

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  • Posts: 1142
Re: Stuffed pork loin
« Reply #6 on: August 03, 2016, 07:02:27 PM »
Nice cook.  I think the Roti is one of two accessories that every kettle needs.  The other is the Santa Maria attachment.  Both are gamechangers.
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varekai

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Re: Stuffed pork loin
« Reply #7 on: August 03, 2016, 07:42:21 PM »
AWESOME TRAV!!!
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haeffb

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Re: Stuffed pork loin
« Reply #8 on: August 04, 2016, 03:23:20 AM »
So, the recipe...? Especially, how much Summer Shandy is required.


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Travis

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Re: Stuffed pork loin
« Reply #9 on: August 04, 2016, 04:50:44 AM »
Quote from: haeffb on August 04, 2016, 03:23:20 AM
So, the recipe...? Especially, how much Summer Shandy is required.


Sent from my iPad using Weber Kettle Club mobile app

Ha! Well, it's about a 40 minute cook, but it was really muggy out too, and slaving away over that hot stove so about 3 beers. Yeah, "slaving away", that makes it sound better!

Thanks for the comments, fella's!


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MikeRocksTheRed

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Re: Stuffed pork loin
« Reply #10 on: August 04, 2016, 11:43:47 AM »
Look great but you need to stop spending money on accessories and get a new phone that takes full sized pictures!   LOL.  (I saw your post in the website suggestions section about this topic)

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Travis

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Re: Stuffed pork loin
« Reply #11 on: August 04, 2016, 02:53:08 PM »
Quote from: MikeRocksTheRed on August 04, 2016, 11:43:47 AM
Look great but you need to stop spending money on accessories and get a new phone that takes full sized pictures!   LOL.  (I saw your post in the website suggestions section about this topic)
I know , right! I don't know what wrong with this thing. When I flip it open and ask the operator to call someone, I get a bunch of static!


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crowderjd

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Re: Stuffed pork loin
« Reply #12 on: August 12, 2016, 07:03:03 AM »
That looks SO GOOD.  Great looking cook Travis!
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Bubblehead

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Re: Stuffed pork loin
« Reply #13 on: August 12, 2016, 09:56:39 AM »
Wow!  That looks great!
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