So...owners of this grill will fire it up, play with the knobs, noisily open and then slam the lid without cooking anything, and then shut it off?
Or you have to start the thing and let it "warm up" for two hours before using it?
Or you have to use it only between the hours of 10 p.m. and 3 a.m.?
I think that's how most Harley's work.