Original Fifties Style Sloppies!

[Duke]

This recipe is from a fifties bottle of bbq sauce label. It simply said; I pound of ground beef, one onion, one cup of bbq sauce serve on a bun. Sloppy Joes basically. I would scale back the onion next time though.

The results are a must do again.

On!



The Sauce of the day. Just keepi'n with that old school motif.



Plated on fresh baked buns before it was devoured! We ate these outside.

[Kilted_Griller]

ohhhhh yeahhhhhhh...I will take 5 to go please...

[Craig]

Now that's my idea of a Manwich! Definitely doing these! I've been eying the Paella pan at Ace and I think it's time to buy.

[sparky]

Oh ya those look great,I'll take sum,not outside here tho brrr

[Craig]

Oh ya those look great,I'll take sum,not outside here tho brrr

This weather we are having is A JOKE. I did a roast yesterday and some smoked sausages tonight and flurries coming down both nights. Luckily it looks like it will be warming up this week, finally!
Duke: You got that Adam Sandler song stuck in my head    "SLOPPY JOE! SLOP-SLOP-PY JOE!"

[javahog2002]

Looks great.  Never seen that sauce. Is it from NJ ??   

[1buckie]

New Jersey ?  ~~~~~> Naw......

It says " Best in the West since 1949" on the bottle......

Coulda meant western New Jersey, I suppose?

Lynwood CA......seen it all my life around here, didn't know they had restaurants 'till just now !!!


                 http://chrisandpittsfood.com/

[Jeff]

Wow....onions with a spash of ground beef!   Looks very good other than the onions.  I can't stand onions unfortunalely!

[Craig]

Wow....onions with a spash of ground beef!   Looks very good other than the onions.  I can't stand onions unfortunalely!

But the onions are the best part

[1911Ron]

Three to go please!  love simple

[Duke]

Thanks again! Note to self.......extra onions for Craigs.

[Michael Packard]

Chris n Pitts was one of my favorite places to eat, until 1999-2000 or so when all the restaurants near me closed.  The Hawaiian grilled chicken was always my favorite. 

[Duke]

Thanks for posting that old menu Mike, growing up it was the sauce of choice at family bbq's. Open Pit is another I would like to try, but lately I have been using Kraft. I have a few other old recipes I am going to try soon. I like trying to replicate some of the old basic recipes.

[Michael Packard]

Their menu photos were dreadful, but I loved their food. http://www.chrisandpittsbbqrestaurants.com/cnp_menu.htm

[1Cavman]

Simple Sloppy Joes.... Prefect
Dad always used Chris & Pitts