National Wing Day

[jaynik]

One batch with my typical Korean flavors. Another breaded then tossed in butter and old bay.  (Locally known as old bay and butter or "chesapeake wings ")

I think the breaded wings were the winner. Love it or hate it, the vortex gave me super crispy wings.   Yum!

Oh yeah...


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[Geezer]

I love me some Vortex wings!

[JDann24]

Looks awesome. Anyone else prefer grilled wings over fried wings?

[DarrenC]

Man, I've got to try this vortex technique - amazing!

[bigdaddyII]

Im definitely wanting to try breaded wings now.

[Travis]

Looks awesome. Anyone else prefer grilled wings over fried wings?

I do, but I prefer grilled over fried with anything.


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[TheDude]

Looks awesome. Anyone else prefer grilled wings over fried wings?

I do, but I prefer grilled over fried with anything.


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Love me some grilled wings. Think a monte cristo is best left to a fryer though.

[haeffb]

You have inspired me to give it a shot.

On the grill:



After the turn:

[haeffb]

After finishing over direct heat



Plated with a grilled peach and tomatoes and mozzarella

[Travis]

Looks awesome. Anyone else prefer grilled wings over fried wings?

I do, but I prefer grilled over fried with anything.


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Love me some grilled wings. Think a monte cristo is best left to a fryer though.

Had to look that monte cristo up. Never had it before. That looks awesome!


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[haeffb]

Judgement:

I found a Chesapeake Bay Wings recipe from Serious Eats via the Google and followed that pretty closely.

Spice was very good, but maybe a bit too much. I used about 3 TBSP Old Bay for 2 pounds of wings. I will try a bit less next time. Finished with 2TBSP melted butter, 1 TBSP Worcestershire sauce, and a  few dashes of Tabasco. Little more Tabasco next time. Would also like the wings a little more crispy.

But overall, two thumbs up - good recipe.

[Davescprktl]

Nice!  Damn I'm hungry!

[jaynik]

@haeffb good job on the cook!  I cook wings indirect the whole time with or without the vortex.  Indirect high heat cooking gets them crispy without flareups or charring.  Looks like you did a great job!  For my Chesapeake wings, it's literally a toss in some butter then a toss in a very small amount of old bay.  Super simple.

[haeffb]

What did you use for breading?

[jaynik]

@haeffb I just used flour and a little salt and pepper.  I dipped in milk first.