SPATCHCOCK CHICKEN

[ellatino210]

Took a whole chicken seasoned with a Greek seasoning I found at the grocery store.  Smoked indirect for about an hour and then grilled over the coals and applewood.  I jacked up the temp to about 400 to cook hot and fast.  Was really happy with the results. 

[Travis]

Did you grill over direct heat for the   entire cook, or indirect as well?

Gotta love them yard birds!


Sent from my iPhone using Weber Kettle Club mobile app

[ellatino210]

I did indirect for about an hour.  The I grilled both sides.  Once I got the skin nice and crispy, I put it off to the side and let it cook indirect the rest of the way.  With the heat being at 400 degrees, it cooked in about two hours.

[fljoemon]

Nice .. I do something similar with my Slow 'n Sear too .. comes out perfect everytime!