Doing my first real smoke

[j05hua]

2 3lb chuck roasts in the kettle. Makes me wish that I had a 26 or ranch.


Bought a recipe online.....thought it was something else but giving the dry rub and bbq sauce a shot. I've never done either home made before.

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[Travis]

Mmmmm.... Smoked chuck roast. Stay vigilant, my friend. You're in for a loooong day. So worth it.


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[varekai]

Awesome, can't wait to see the results. Heres what I came up with when I recently did a couple tri tips and needed more real estate. GOOD LUCK!!

Untitled by Darin McMaster, on Flickr

[j05hua]

Snake method workes great!

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[varekai]

AWESOME!!!  Looks SO good!

[TheDude]

@j05hua looks like a hit. What was your IT?

[j05hua]

IT?

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[TheDude]

Internal temp.

[j05hua]

160

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[Big Dawg]

That looks really, really, good, Josh.  Here's another option that most find very appealing.  You may needs to do a little ingredient subbing . . . .





BD

[guitarfish]

What @Big Dawg  said except I ditch the stout in favor of beef broth

[j05hua]

Hmm might just have to try out that recipe next time. I'm doing the same smoke again except on my performer this time.

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