Just a couple steaks

bigmikey · June 23, 2016, 06:16:45 PM

New york strips 131 for 4 hours in the Sous vide, patted dry, seasoned with Tatonka Dust and seared over the vortex

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mirkwood · June 24, 2016, 12:53:19 AM

That looks absolutely perfect, brings a tear to my eye..

Travis · June 24, 2016, 01:49:48 AM

Dayamn!!

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kettlebb · June 24, 2016, 05:47:14 AM

Very nice!

bigmikey · June 24, 2016, 07:10:02 AM

Thanks fellas

Yendor · June 24, 2016, 08:31:17 AM

When I licked the screen it didn't taste like steak!!!

weldboy · June 24, 2016, 09:59:30 AM

Damn!!!!

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MikeRocksTheRed · June 24, 2016, 10:14:53 AM

Saw this on facebook....AMAZING!

Geezer · June 24, 2016, 04:55:59 PM

I think I can smell those from here.

Mac · June 25, 2016, 11:16:35 AM

Niiiiiice!

powermatt99 · June 25, 2016, 11:49:02 AM

Which immersion circulator are you using? I'm really hoping to get one for my birthday in August.

bigmikey · June 26, 2016, 07:15:47 PM

I've got the Sansaire, had it for 18 months with no issues. I think they all work pretty good though

Metal Mike · June 30, 2016, 11:45:17 AM

What a picture

I'd heard about dreadful gray sv-meats, but that is beautiful...

I'll be shopping the sous vide style cookers soon.

BariB523 · July 03, 2016, 11:26:02 AM

This might be the best at home steak I've ever seen! Impressive.

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Titus · July 04, 2016, 02:04:22 PM

Looks wonderful, and exactly the doneness I prefer my steaks.

Low and slow with a great sear....mmmm. Delicious.

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