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Cooked a bird using spatchcock method

Started by MarshallW, July 04, 2016, 03:13:43 PM

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MarshallW

July 04, 2016, 03:13:43 PM


Slow N Sear locked in at 335. Came out great!

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guitarfish

#1
July 04, 2016, 03:33:51 PM
That yardbird looks perfect! You should post that photo on @ABCbarbecue's site. No better advertisement than that. 8)
"beer ain't drinkin', it's survivin' "

MacEggs

#2
July 06, 2016, 02:42:14 PM
Nice looking yardbird, @MarshallW !  We need some plated pics ...  :D 8)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.
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