Last night it was teriyaki chicken. Fired up the Blue Shark.
Served with a little more teriyaki Schiracha and a few drops of peanut sauce on a bed of organic baby romaine.
Tonight it was T-bones rubbed with cowboy.
Perfect! No steak sauce needed.
A side note, I pulled out the charcoal grate to lower the coal and set an old charcoal basket on the bottom. It set right on the tabs. I wanted grill marks and a raging fire would have charred the meat to where I couldn't see them. It worked out pretty well. I also should thank Ken MC for sending this over to me. I am giving it the thumbs up.