Beef Teriyaki Plate

[Jason]

This was a pretty quick cook. These ribeye steaks are just a bit over 1lb each.



After trimming, I had about half of what I started with.



While the coals were getting ready. I put a small amount of Yoshida's marinade and a dusting of my favorite tri-tip rub on the meat.



The skewers got some direct flame, once they were close to done.



The mushrooms had just a small amount of the tri-tip rub, melted butter and cooked indirect the entire time.



Some sticky rice and teriyaki sauce, to finish it off!

[fedex]

That just made me real hungry.  Nice work.

[Travis]

Nice job. Really like that plate pic.


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[G19]

I have a hard time cutting up a nice rib eye but the results looks great

[JDann24]

Looks great I love that fifth pic when they're still on the grill.

[WNC]

Wow!
That looks great!