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Just a impression of this week

Started by rowhald, June 15, 2016, 10:44:02 AM

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rowhald









Maxmbob

WTB, Westerner, glen blue,

effinUker

great looking chow, what are you using for fuel? those square coals are different.

Davescprktl

OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Travis

Great lookin grub! Hey, I wanna see some pics of that green cooker!


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LPcreation


Idahawk

The food looks stellar ! Where are you located ?


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

rowhald

Quote from: effinUker on June 15, 2016, 03:31:45 PM
great looking chow, what are you using for fuel? those square coals are different.
Those square coals will be tom cococha cocos brikkets.
And the rest is black rance charcoal

rowhald

Quote from: Travis on June 15, 2016, 05:38:21 PM
Great lookin grub! Hey, I wanna see some pics of that green cooker!


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It's a grey kettel.
But depends on how the ligth falls on to it.
How the colour will appear on the photo"s

rowhald

Quote from: Idahawk on June 16, 2016, 06:35:31 AM
The food looks stellar ! Where are you located ?


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In the netherlands

rowhald

Quote from: LPcreation on June 16, 2016, 05:43:58 AM
What was that bread thing?
It was a Italian piece of bread .
Filled with an egg and topt over with cheese

haeffb

Quote from: rowhald on June 16, 2016, 01:10:55 PM
Quote from: LPcreation on June 16, 2016, 05:43:58 AM
What was that bread thing?
It was a Italian piece of bread .
Filled with an egg and topt over with cheese


That sounds like something my wife would love. Any instructions/recipe?

rowhald

Quote from: haeffb on June 16, 2016, 03:13:50 PM
Quote from: rowhald on June 16, 2016, 01:10:55 PM
Quote from: LPcreation on June 16, 2016, 05:43:58 AM
What was that bread thing?
It was a Italian piece of bread .
Filled with an egg and topt over with cheese


That sounds like something my wife would love. Any instructions/recipe?
Take a bread roll with Italian spices.
Make it hollow.
Put a raw egg in it, top it off with cheese.
Put it on the Q at 180-200 degrees Celsius
For about 15-20 minutes.
Not directly above the coals.
But coals on one side and the bread on the other

haeffb


Darko