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Burgers,Brats and Dogs

Started by Idahawk, June 12, 2016, 08:12:36 AM

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Idahawk

Graduation party for 50 , I cooked up 75 burgers , 60 hot dogs and 20 brats in beer , onions and butter .







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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Travis

Brats simmering in beer, onions et... My favorite. Mmmmmmm....


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crowderjd

Are you also of the cook first, simmer in beer/butter/onions last school?  I have one Wisconsin friend who gives me such trouble for that, but I contend your brats end up looking and tasting much better...if you simmer first, grill last, you get flare-ups, and lose that glistening butter sheen on your finished brat.  Great cook, and love that custom performer.
Chasing the impossibles: Westerner, Custom, Meat Cut!