Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Meatloaf  (Read 1266 times)

jamesnomore

  • WKC Ranger
  • Posts: 1010
Meatloaf
« on: June 10, 2016, 07:50:26 PM »
Nuff said

In the raw


On the browny with a brick shield


I love this grill, a work horse


45 min


Mouth watering now, I was so hungry


Your lucky I remembered to take this, engulfed immediately after.


Logged
WTB: Genesis Jr.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Meatloaf
« Reply #1 on: June 10, 2016, 08:08:37 PM »
Man I love grilled meatloaf. I've never done it on the grate, always on a small sheet tray. Have to try it out. Dig that brownie too!


Sent from my iPhone using Tapatalk
Logged

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Meatloaf
« Reply #2 on: June 10, 2016, 08:47:39 PM »
I always place it directly on the grate with a drip pan underneath after it is wrapped with a bacon lattace.  Great cook!
Logged
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Meatloaf
« Reply #3 on: June 12, 2016, 09:45:10 AM »
Quote from: Travis on June 10, 2016, 08:08:37 PM
Man I love grilled meatloaf. I've never done it on the grate, always on a small sheet tray. Have to try it out. Dig that brownie too!


Sent from my iPhone using Tapatalk

X2 ! ! !  And check out the Weber propane tank !





BD
Logged
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

crowderjd

  • WKC Ranger
  • Posts: 1681
Re: Meatloaf
« Reply #4 on: June 13, 2016, 02:03:17 PM »
Did you make a brownie one touch gold or is it original??  Great cook!  I love my brownie for cooks as well!
Logged
Chasing the impossibles: Westerner, Custom, Meat Cut!

austin87

  • WKC Ranger
  • Posts: 1542
Re: Meatloaf
« Reply #5 on: June 18, 2016, 10:18:52 AM »
No better way to do a loaf than directly on the grate! Gets a great smoke flavor all the way around. I usually put it in a loaf pan (heavily sprayed with PAM to slide out) and let it sit for an hour in the fridge to hold shape rather than freestyle the handmade loaf but I prefer the look of yours.
Logged
Pages: [1]
« previous next »