Author Topic: Nearly 3 inch thick NY Cut Sirloin (Read 2465 times)

MikeLucky · « **on:** June 06, 2016, 08:37:54 PM »

NY Cut sirloin from the Sprouts butcher counter.

Cooked nearly 20 minutes on my Genesis... pulled when the middle hit 130.

Travis · « **Reply #1 on:** June 07, 2016, 04:37:10 AM »

Nailed it!

Sent from my iPhone using Tapatalk

Jeff · « **Reply #2 on:** June 07, 2016, 08:33:24 AM »

NICE!

argentflame · « **Reply #3 on:** June 07, 2016, 06:40:39 PM »

Perfect!

RumBar · « **Reply #4 on:** June 08, 2016, 05:00:31 AM »

I would have had a hard time sharing that with my family. That looks tremendous.

●|||||||●

Terry Filarecki · « **Reply #5 on:** June 08, 2016, 08:48:24 AM »

Nice Job! looks awesome

Mac · « **Reply #6 on:** June 08, 2016, 12:41:43 PM »

Dang, that's a monster! Perfectly grilled too.

MikeLucky · « **Reply #7 on:** June 08, 2016, 06:15:27 PM »

Thanks everyone. It was really good for a sirloin. Like, really good.

weldboy · « **Reply #8 on:** June 09, 2016, 09:56:50 AM »

Perfection!

Sent from my iPhone using Tapatalk

G19 · « **Reply #9 on:** June 10, 2016, 06:24:20 AM »

I'll bet that was good - looks like a Tri Tip steak.

feeshrman · « **Reply #10 on:** June 11, 2016, 01:02:28 PM »

That looks some kind of fine!