After a day working in the yard, it was time to cook dinner
Lighting up the coals. The middle of the pile is directly above the gas starter. I positioned the coals to the side for indirect.
Taters and the cornbread. I used a buttermilk/sour cream recipe and added some aged cheddar and Parmesan cheese. The skillet was preheated in the cooker at around 425 before pouring in the batter. This will give that nice crust.
Cornbread done
Salmon was dusted with a maple sugar based rub. Cooker cooled down to 350. I cook salmon indirect on foil - used a couple chunks of alder.
Salmon done
Taters with weber nails
Cornbread sliced