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Tilapia Fillets With Garlic Mustard Aioli

Started by MrHoss, June 06, 2016, 04:34:56 PM

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MrHoss

June 06, 2016, 04:34:56 PM
Raided this recipe tonight:

http://www.food.com/recipe/grilled-tilapia-208470

Thought I had dijion mustard but did not so sub'd normal yellow. I used a couple different Dizzy Pig rubs I had on hand to do my 2 fillets....Pineapple Head and IPA.



This tasted very good boys:



"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MacEggs

#1
June 06, 2016, 04:46:59 PM
Damn, that looks pretty good, buddy!  Take good care of yourself.  :D
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Travis

#2
June 06, 2016, 06:04:32 PM
Man, that's looks awesome Hoss! I got an idea. I'm going to put it in website suggestions so head over and check it out and comment. Maybe we can start something new!


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pbe gummi bear

#3
June 06, 2016, 07:12:29 PM
Nice one, Hoss. It's always nice to get some fish into the diet
"Have you hugged your Weber today?"
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captjoe06

#5
June 07, 2016, 04:10:33 AM
Congratulations on getting the fish to stay together even after the flip.  Nice work!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Nate

#6
June 07, 2016, 02:59:48 PM
Looks delicious Hoss! My type of regular meal. I just did mahi mahi and broccoli yesterday. Should have taken pics.

Jeff

#7
June 09, 2016, 06:43:07 AM
I'm sure it was as good as it looked!
Kettle collector AND cooker!

MrHoss

#8
June 09, 2016, 07:16:20 AM
Quote from: Jeff on June 09, 2016, 06:43:07 AM
I'm sure it was as good as it looked!

It actually was better than it looked Jeff. Problem was I used normal Mayo.....damn. I really should have gotten my glasses out to read the label. I made the aioli again yesterday for a redo of this cook using greek yogurt. Problem was I used the same amounts of mustard and garlic as the first time and the yogurt is not nearly as rich as mayo so the balance was way out of whack. I am thinking a third the amount might be about correct.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Jeff

#9
June 09, 2016, 08:36:48 AM
Quote from: MrHoss on June 09, 2016, 07:16:20 AM
Quote from: Jeff on June 09, 2016, 06:43:07 AM
I'm sure it was as good as it looked!

It actually was better than it looked Jeff. Problem was I used normal Mayo.....damn. I really should have gotten my glasses out to read the label. I made the aioli again yesterday for a redo of this cook using greek yogurt. Problem was I used the same amounts of mustard and garlic as the first time and the yogurt is not nearly as rich as mayo so the balance was way out of whack. I am thinking a third the amount might be about correct.

Dial it in Hoss!  Hope you're feeling a little better!
Kettle collector AND cooker!

weldboy

#10
June 09, 2016, 09:52:23 AM
That looks fantastic Hoss


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