« on: June 01, 2016, 11:17:17 AM »
Haven't posted a cook in a while. Needed to cook a tri tip I had in the fridge today. Had a conference call get cancelled so I sprung into action. I got a litlet more than half a chimney of kbb going. Rubbed the tri tip down with salt, pepper, garlic powder and a little bit of Montreal steak seasoning. Dumped the coals into a basket with a couple chunks of mesquite and let the 26er do its thing. Start off around 375 and ended around 315 with the bottom vent pretty much shut down. This was a quick and easy cook as opposed to slow and low. Pulled it off around 120 IT. Will let it rest then slice it up for cheesesteaks this evening.
Oh, and I should mention that I got the tri tip 50% off for no apparent reason. My local Safeway always has random packages of meats with discount stickers on them. This one was still 4 days from the sell by date when I got it over the weekend.
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« Last Edit: June 02, 2016, 06:50:23 AM by MikeRocksTheRed »
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!