Really excited to try these as I had never made kangaroo before.
Getting ready to fire up the Green Gen 2 Performer
Chopped some bacon up and added to the meat to add some fat as everything I read told me kangaroo was extremely lean.
Split the pound into thirds
Performer warming up
Added some squeeze butter for a little more fat and grill indirect for about 20 minutes or so
Cheese added and served on a pretzel bun with Amish Potato salad and pickles
Overall this was a good burger but had a definite game taste to it. I have lots of Bison and Venson and this was much more so then them. I would do it again, but probably add even more fat to it as it was extremely lean.