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Memorial Day Kamado Throwdown - Brisket

Started by LightningBoldtz, May 30, 2016, 05:33:34 PM

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LightningBoldtz

May 30, 2016, 05:33:34 PM Last Edit: May 31, 2016, 05:48:21 AM by LightningBoldtz
Oh oops wrong forum. :)  Oh well I might as well post what I made on Memorial day.









So this was a 10 lber pre trimmed with probably 2 lbs of fat that I cut off,  I think I put it on too early, I put it on last night @ 7 PM and  foiled it @ 10 AM this morning kept it on the grill while the grill cooled off (in a kamado it can take hours). Ate @ 5 PM.

The Flat was a little over done but still tasted real good.
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Davescprktl

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May 30, 2016, 11:09:24 PM
Thing of beauty!  Nice cook.
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