« on: May 29, 2016, 08:15:16 PM »
Yeah so I attempted to smoke on the big boy I picked up. Let's just say the minion method will be on my next time run. I took some advice I should not have (stupid manuals) that stated to light the coals until all are 80% ashes over. Every couple of hours I was burning more and more charcoal. After 8 hours and the pork shoulder still not done, I sent it to the oven for a 2 hour time out in 225*. This big boy definitely has a learning curve to it, but I'll make sure to use the minion and maybe cut a door in the side of it so I can add more briquettes. I was using kingsford competition briquettes. I need to find some Stubbs...fast! Any one have any suggetions for charcoal for smoking? Thanks.
« Last Edit: May 30, 2016, 07:46:35 AM by Vwbuggin64 »
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Rollin coal
22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ
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