Pork Goodness

[javahog2002]

Tried out the updated charcoal basket on the Smokemaster Offset.  Worked better in that the fire did not jump the barrier.  It burned a good 4 hours before a reload.


Coated an 8.5 lb butt with yellow mustard followed by "The South Shall Rub".



Dropped on the pit at 5:30 am. Here's the butt after 5 hours.



Pulled membrane and seasoned 2 racks of baby backs with Fiesta Fajita Seasoning (No Salt or MSG).
Dropped them on the pit at 1:00 pm.


Pulled everybody from the pit at 5:30pm.  Sauced half the ribs and foiled all of them and put them in the oven's warming drawer.



Foiled the butt with a little apple juice and moved to the oven for 45 minutes.

Sorry too busy eating to take a shot of the plated results with the deviled eggs and  slaw. 


We have some left if you are hungry 

[Kilted_Griller]

Your butt looks awesome, Java!  HA!!! good looking cook, buddy!!

[1911Ron]

Glad your basket worked out better.  The food looks good, i know how hard it is to take pictures when you are hungry