Had a rib craving
Fleetwood set up with 2/2 snake and some apricot wood and 2 nice racks
2.5 hours
5 hours and getting close, you can see the start of a bone poking out
and the fat is start to shine
Helps pass the time
More to come if your lucky
Gotta get a picture of the grill in there, I don't know what I ever did without a 26er