Burgers

[bigmikey]

Great way to end the weekend! Tatonka Dust burger smoked around vortex with cherry, topped with Sriracha mayo, red onion, tomato, pepper jack cheese, smoked Cherrywood bacon, and spicy guacamole on an onion bun





















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[JDann24]

Looks amazing! I've never used a vortex before. Might have to add one to my list.

[Travis]

@bigmikey What's in the tatonka dust? I haven't seen it around here in Illinois. Gives a nice dark color. Man I hope you had a tall mug to drink down with that burger! Spicy!!

[G19]

I have not tried Tatonka Dust.  It Lists Activated Charcoal as an ingredient.
http://www.bbqsaucereviews.com/owens-bbq-tatonka-dust-45/

[power]

When using a vortex, i see no one uses a foil drip pan! Is it a pain to clean up?

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[addicted-to-smoke]

When using a vortex, i see no one uses a foil drip pan! Is it a pain to clean up?

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Good question. Don't have a vortex but often forget to use a drip pan or foil. I may not be alone.

[Troy]

When using a vortex, i see no one uses a foil drip pan! Is it a pain to clean up?

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I gave up on drip pans years ago.

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[addicted-to-smoke]

When using a vortex, i see no one uses a foil drip pan! Is it a pain to clean up?

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I gave up on drip pans years ago.

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REBEL!

[Troy]

When using a vortex, i see no one uses a foil drip pan! Is it a pain to clean up?

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I gave up on drip pans years ago.

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REBEL!

it just burns off anyways.
the only time i've run into problems is with pork butts and grilling bacon (whole pound at once)
and even then, its not the mess that's the problem - its the fire

[Metal Mike]

When using a vortex, i see no one uses a foil drip pan! Is it a pain to clean up?

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I gave up on drip pans years ago.

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REBEL!

it just burns off anyways.
the only time i've run into problems is with pork butts and grilling bacon (whole pound at once)
and even then, its not the mess that's the problem - its the fire

add Whole chicken or quarters to the flare up fun list

[G19]

it just burns off anyways.
the only time i've run into problems is with pork butts and grilling bacon (whole pound at once)
and even then, its not the mess that's the problem - its the fire

I like your style.

[THUNDERDOME]

Now that is a tasty burger

https://www.youtube.com/watch?v=ecc0nbg9m-8