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Author Topic: First Cook on the Fleetwood  (Read 1133 times)

SteveZ

  • WKC Ranger
  • Posts: 563
First Cook on the Fleetwood
« on: May 07, 2016, 12:01:49 PM »
I decide the first cook on the 70 Fleetwood should be a St. Louis tradition. Pork Steaks on Thursday. Fired it up with two sheet metal charcoal baskets. It turns out my wire baskets from my ss performer are too tall.

Smoked indirect with a little Pecan. Seasoned with Garlic Salt and Jack Stack BBQ Rub.


Friday I put on a couple chicken breast with Weber Kicken Chicken seasoning. A lot of real estate for two chicken breasts but I'm just trying to learn the Grill.
Everything came out pretty darn good.
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SSP Caribique, Black 2nd Generation Performer, 2018 Green Performer, 1970 MBH 26 Black (Fleetwood) with Roti, 1965 Thumb Screw 49er, (2) Black 18 OTG, 2017 Black Master Touch, Black Genesis Silver B.  E code 14 WSM, AH code 18 WSM, AH code 22 WSM,

Jon

  • WKC Ranger
  • Posts: 1355
Re: First Cook on the Fleetwood
« Reply #1 on: May 07, 2016, 12:50:41 PM »
That is a beauty. And it looks like it cooks up a storm.
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WNC

  • WKC Performer
  • Posts: 4076
Re: First Cook on the Fleetwood
« Reply #2 on: May 07, 2016, 02:39:19 PM »
That's a beautiful grill!
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: First Cook on the Fleetwood
« Reply #3 on: May 07, 2016, 04:04:28 PM »
Very nice lookin cooker man


Sent from my iPhone using Tapatalk
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JDD

  • WKC Ranger
  • Posts: 1820
Re: First Cook on the Fleetwood
« Reply #4 on: May 09, 2016, 11:42:53 AM »
Nice big kettle!
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May The Smoke Be With You!
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