Beautiful day to fire up the new grill
Seasoned wings first
Grill set up indirect - note use of the old charcoal rail
Smoke at 325-350 with pear wood
These are the settings I used - it was running a bit hot (400) but easily got it around 325 with the the following vent settings.
Wings almost done
Yum
Fire stoked up for the burgers
Never get bored see smoke billow from the top vent
Added cheese
Burgers done
This is a really awesome cooking machine. Learning more ever day.